Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food? - Wikidata - wikimedia - TriplyDB

Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?

Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?

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Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa Powders.Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon.

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P2860

Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?

http://www.wikidata.org/entity/Q59009491

description

wetenschappelijk artikel

@nl

наукова стаття, опублікована у 2013

@uk

name

Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?

@en

Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?

@nl

type

label

Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?

@en

Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?

@nl

prefLabel

Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?

@en

Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?

@nl

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P356

P1433

Journal of chemistry

P1476

Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?

@en

P2093

Borislav Miličević

http://www.w3.org/2001/XMLSchema#string

Djurdjica Ackar

http://www.w3.org/2001/XMLSchema#string

Drago Šubarić

http://www.w3.org/2001/XMLSchema#string

Ilija Nedić

http://www.w3.org/2001/XMLSchema#string

Jurislav Babić

http://www.w3.org/2001/XMLSchema#string

Kristina Valek Lendić

http://www.w3.org/2001/XMLSchema#string

Marina Valek

http://www.w3.org/2001/XMLSchema#string

P2860

Effect of cocoa on blood pressure

Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.

Does chocolate reduce blood pressure? A meta-analysis.

Bioavailability of the polyphenols: status and controversies

Plasma antioxidants from chocolate.

Chocolate consumption is inversely associated with calcified atherosclerotic plaque in the coronary arteries: the NHLBI Family Heart Study.

Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications.

Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart Study

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial.

The effect of milk protein on the bioavailability of cocoa polyphenols.

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1-7

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scholarly article

P356

10.1155/2013/289392

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P478

2013

http://www.w3.org/2001/XMLSchema#string

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2013-01-01T00:00:00Z

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P921

functional food