Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

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Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage

P2860

Q59187846-A34599B6-9335-4E2E-BE16-AC69BD875FBD

P2860

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

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http://www.wikidata.org/entity/Q59187862

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wetenschappelijk artikel

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наукова стаття, опублікована в грудні 2015

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Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

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Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

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Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

@en

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

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Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

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Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

@nl

P1476

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

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P2093

Lluís Palou

http://www.w3.org/2001/XMLSchema#string

María Pérez-Gago

http://www.w3.org/2001/XMLSchema#string

Silvia Valencia-Chamorro

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P2860

Effect of chitosan on hyphal growth and spore germination of plant pathogenic and biocontrol fungi.

Potential of the Mycoparasite, Verticillium lecanii, to Protect Citrus Fruit Against Penicillium digitatum, the Causal Agent of Green Mold: A Comparison with the Effect of Chitosan.

Biopolymer-based antimicrobial packaging: a review.

Effect of starch-beeswax coatings on quality parameters of blackberries (Rubus spp.).

Applications of chitosan for improvement of quality and shelf life of foods: a review.

Recent advances in edible coatings for fresh and minimally processed fruits.

Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.

Advances in edible coatings for fresh fruits and vegetables: a review.

Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit.

Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins.

P304

962-986

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.3390/COATINGS5040962

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2015-12-04T00:00:00Z

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Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

about

P2860

P2860

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

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type

label

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P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577