about
Low-grade inflammation, diet composition and health: current research evidence and its translationThe Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled TrialsFecal water genotoxicity in healthy free-living young Italian people.Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 DiabetesPlasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility.Postprandial glycaemic response: how is it influenced by characteristics of cereal products?Cereal processing influences postprandial glucose metabolism as well as the GI effect.Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015).Impact of Diet Composition on Blood Glucose Regulation.Repeated measurements of energy intake, energy expenditure and energy balance in lactating Bangladeshi mothers.The effects of regular consumption of a multiple micronutrient fortified milk beverage on the micronutrient status of school children and on their mental and physical performance.Effect of postprandial modulation of glucose availability: short- and long-term analysis.The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans.Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose.Effects of gastric emptying on the postprandial ghrelin response.The glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibility.Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects.The relationship between areca nut usage and heart rate in lactating Bangladeshis.Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety.Modulation of Starch Digestibility in Breakfast Cereals Consumed by Subjects with Metabolic Risk: Impact on Markers of Oxidative Stress and Inflammation during Fasting and the Postprandial Period.Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch.Systematic review of the evidence for sustained efficacy of dietary interventions for reducing appetite or energy intakeWhen satiety evaluation is inspired by sensory analysis: A new approach
P50
Q26801350-F03EFAEE-8180-4BC0-B10A-9EFC7CF3761DQ33616524-6536EEED-A72F-467E-B0B3-BDB8FE89D7F8Q35057614-71E2CFE8-5B7D-4024-8CB6-5578A38555F8Q35670355-38F0544A-04CC-4399-A013-D63FD9AA2701Q35692734-00501D36-F8EB-4335-B49E-5F68FF972077Q35838331-E24CCC56-247F-48D7-8AB6-B1AD417A9449Q36357363-B7DF9ACA-9D4A-4129-B8EC-EED95658EF97Q37067319-83A2DDD0-2F27-4680-8D9E-955F22047A9CQ38161945-DEBF2E6F-83C7-4C8A-B418-739BE540DEBFQ39543336-D29C4403-F7B9-4AF2-ADDD-BBE6C4B5D195Q41279449-EBD99992-FC86-46D0-AEFB-3C8176E8C484Q43209882-F466A6D9-F3F1-4936-9D40-E98B87BD2B50Q44253797-0731C755-8C6A-4BD1-B6A3-1112DD6DDEB4Q44356335-8B695D70-7656-4D7C-BBDE-195D3E87962FQ46724340-09018201-19C5-4E17-B115-EAE597481B94Q46865049-C53CB7D4-3D9A-446C-AA0F-72633C5DFAC6Q47280471-342F8641-6916-4E8F-A54E-92637B425CA4Q47421647-1E3321BD-F845-4D00-AFC6-AD6097DD1F0EQ47809384-CE89579E-DF5B-437A-AFC7-1366B4BF9E96Q47884866-6D45AF13-C674-4A2A-A1D5-5CED565ECB9BQ49491278-60B88482-3435-4015-9D3C-D8F299FB1CDFQ59613716-D10C672C-E318-475B-ABA9-8B7A6BD3E42FQ59613718-3C003D93-5D64-4D12-8A24-1BF38BD7EA16
P50
description
researcher ORCID ID = 0000-0002-1038-6985
@en
wetenschapper
@nl
name
Sophie Vinoy
@ast
Sophie Vinoy
@en
Sophie Vinoy
@es
Sophie Vinoy
@nl
type
label
Sophie Vinoy
@ast
Sophie Vinoy
@en
Sophie Vinoy
@es
Sophie Vinoy
@nl
prefLabel
Sophie Vinoy
@ast
Sophie Vinoy
@en
Sophie Vinoy
@es
Sophie Vinoy
@nl
P106
P1153
6505994024
P21
P31
P496
0000-0002-1038-6985