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Q35838331-E24CCC56-247F-48D7-8AB6-B1AD417A9449
Q35838331-E24CCC56-247F-48D7-8AB6-B1AD417A9449
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-E24CCC56-247F-48D7-8AB6-B1AD417A9449
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
P50
Q35838331-E24CCC56-247F-48D7-8AB6-B1AD417A9449
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-E24CCC56-247F-48D7-8AB6-B1AD417A9449
rank
NormalRank
type
BestRank
Statement
P1545
5
http://www.w3.org/2001/XMLSchema#string
P1932
Sophie Vinoy
http://www.w3.org/2001/XMLSchema#string
P50
Sophie Vinoy