Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells
about
Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована у квітні 2016
@uk
name
Wine pomace seasoning attenuat ...... ve damage in endothelial cells
@en
Wine pomace seasoning attenuat ...... ve damage in endothelial cells
@nl
type
label
Wine pomace seasoning attenuat ...... ve damage in endothelial cells
@en
Wine pomace seasoning attenuat ...... ve damage in endothelial cells
@nl
prefLabel
Wine pomace seasoning attenuat ...... ve damage in endothelial cells
@en
Wine pomace seasoning attenuat ...... ve damage in endothelial cells
@nl
P50
P1476
Wine pomace seasoning attenuat ...... ve damage in endothelial cells
@en
P2093
Gisela Gerardi
María D. Rivero-Pérez
P304
P356
10.1016/J.JFF.2016.02.001
P577
2016-04-01T00:00:00Z