about
Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism.Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.Comparison of the physico-chemical and phytochemical characteristics of the oil of two Plukenetia species.Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activityBioactive Potential of Andean Fruits, Seeds, and TubersBioactive compounds of loquat (Eriobotrya japonica Lindl.) cv. Golden Nugget and analysis of the in vitro functionality for hyperglycemia managementCharacterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucumaAndean yacon root (Smallanthus sonchifolius Poepp. Endl) fructooligosaccharides as a potential novel source of prebioticsHigh-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidantPhenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidationImpact of cooking and drying on the phenolic, carotenoid contents and in vitro antioxidant capacity of Andean arracacha (Arracacia xanthorrhiza Bancr.) rootLinseed oil stabilisation with pure natural phenolic compoundsSacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacityPotential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compoundsProteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatmentsEvaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity
P50
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P50
description
researcher ORCID ID = 0000-0003-1722-1187
@en
name
David Campos
@ast
David Campos
@en
David Campos
@es
David Campos
@nl
type
label
David Campos
@ast
David Campos
@en
David Campos
@es
David Campos
@nl
prefLabel
David Campos
@ast
David Campos
@en
David Campos
@es
David Campos
@nl
P1153
7005426874
P21
P31
P496
0000-0003-1722-1187