about
Photographic Methods for Measuring Packaged Food and Beverage Products in SupermarketsFood Security and the 2015-2030 Sustainable Development Goals: From Human to Planetary Health: Perspectives and OpinionsSeasonality of Consumption of Nonstaple Nutritious Foods among Young Children from Nepal's 3 Agroecological ZonesDietary Consumption of Lutein and Zeaxanthin in Panama: A Cross-Sectional StudyAn Academia-Industry Partnership for Planning and Executing a Community-Based Feeding StudyReported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007-2012Integrating Calcium Supplementation into Facility-Based Antenatal Care Services In Western Kenya: A Qualitative Process Evaluation To Identify Implementation Barriers and FacilitatorsToward a Better Understanding of Adherence to Micronutrient Powders: Generating Theories to Guide Program Design and Evaluation Based on a Review of Published ResultsThe Impact of Policies to Reduce Fat Consumption: A Systematic Review of the EvidencePostdiagnosis Isoflavone and Lignan Intake in Newly Diagnosed Breast Cancer Patients: Cross-Sectional Survey Shows Considerable Intake from Previously Unassessed High-Lignan FoodsUS Family Physicians Overestimate Personal ω-3 Fatty Acid Biomarker Status: Associations with Fatty Fish and ω-3 Supplement IntakeIncreased α-linolenic acid intake during pregnancy is associated with higher offspring birth weightSerum calcium levels, chronic inflammation and glucose metabolism: A cross- sectional analysis in Andhra Pradesh Parents and Children Study (APCaPS)An Evidence Map of Research Linking Dietary Sugars to Potentially Related Health OutcomesSubstitution of Corn Starch with Resistant Starch Type 4 in a Breakfast Bar Decreases Postprandial Glucose and Insulin Responses: A Randomized, Controlled, Crossover StudySupplementation of Maternal Diets with Docosahexaenoic Acid and Methylating Vitamins Impacts Growth and Development of Fetuses from Malnourished GiltsEvaluation of Sialyllactose Supplementation of a Prebiotic-Containing Formula on Growth, Intestinal Development, and Bacterial Colonization in the Neonatal PigletMaternal one-carbon metabolism and infant DNA methylation between contrasting seasonal environments: A case study from The GambiaNovel Formulated Fortified Blended Foods Result in Improved Protein Efficiency and Hepatic Iron Concentrations Compared with Corn-Soy Blend Plus in Broiler ChickensThe Effect of Feeding Cocoa Powder and on the Composition and Function of Pig Intestinal MicrobiomeThe Nutrient and Metabolite Profile of 3 Complementary Legume Foods with Potential to Improve Gut Health in Rural Malawian ChildrenMultiple Vitamin K Forms Exist in Dairy FoodsCo-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged PopulationEarly Initiation and Exclusivity of Breastfeeding in Rural Zimbabwe: Impact of a Breastfeeding Intervention Delivered by Village Health WorkersMultimicronutrient Biomarkers Are Related to Anemia during Infancy in Indonesia: A Repeated Cross-Sectional StudyPlasma Fibroblast Growth Factor 21 Is Associated with Subsequent Growth in a Cohort of Underweight Children in BangladeshA Western-Type Dietary Pattern Induces an Atherogenic Gene Expression Profile in the Coronary Arteries of the Ossabaw PigReady-to-Use Supplemental Food for Nutritional Supplementation in Cystic FibrosisDietary Protein and Changes in Biomarkers of Inflammation and Oxidative Stress in the Framingham Heart Study Offspring CohortExamining the Advantages of Using Multiple Web-Based Dietary Assessment Instruments to Measure Population Dietary Intake: The PREDISE StudyWhole Egg Consumption Impairs Insulin Sensitivity in a Rat Model of Obesity and Type 2 DiabetesRats Selectively Bred for High Voluntary Physical Activity Behavior are Not Protected from the Deleterious Metabolic Effects of a Western Diet When SedentaryEndocannabinoid Metabolome Characterization of Milk from Guatemalan Women Living in the Western HighlandsIdentifying Nutrition and Health-Relevant Behaviors, Beliefs, and Values of School-Going Adolescent Girls in Rural Bangladesh: Context for InterventionsThe Associations of Maternal and Neonatal Vitamin D with Dental Development in ChildhoodHuman Milk Nutrient Composition in the United States: Current Knowledge, Challenges, and Research NeedsInfant and Young Child Feeding (IYCF) Practices Improved in 2 Districts in Nepal during the Scale-Up of an Integrated IYCF and Micronutrient Powder ProgramUsing Structural Equation Modeling to Examine the Influence of Social, Behavioral, and Nutritional Variables on Health Outcomes Based on NHANES Data: Addressing Complex Design, Nonnormally Distributed Variables, and Missing InformationPromoting Healthy Eating in Adults: An Evaluation of Pleasure-Oriented versus Health-Oriented MessagesTotal Adipose Retinol Concentrations Are Correlated with Total Liver Retinol Concentrations in Male Mongolian Gerbils, but Only Partially Explained by Chylomicron Deposition Assessed with Total α-Retinol
P1433
Q56528352-96BAC30E-1961-4A02-BFC6-CC7FF2CC2010Q56676038-12A329A9-248F-4310-A4D0-280E5378DF4BQ57092485-FBEC6D97-C0B8-4EE3-B087-AB65E4380A7EQ57134980-D5CD85CD-77D7-4122-81AE-646A9A4BB8C6Q57139719-0BC521EB-6AEE-419B-AF0F-1397BF8A5F8AQ57143182-83B41FA5-0F3D-4AC2-B7CE-4C21D1773375Q57723492-F99DD7E0-31E8-4DB3-A184-BC9CFB48C595Q57937499-70C481D4-C36D-447B-8D24-6055ACDF27EDQ58008159-44F216B5-6960-4B1B-872F-9E727E6E4738Q58133554-CBD27FFF-BEA0-49EF-8002-26DC930E2203Q58133593-08A1ADD8-3CF5-4A3C-853F-B8DBC14C9C43Q58175604-93E2160C-AE48-4F81-8562-886C1CB823CFQ58539032-514D8E9B-56EB-4BAE-A7DF-2172D221CDB9Q58554630-D419672B-9B2E-4F71-AD0F-B17FB87760E4Q58565807-2ADD3134-A6D2-46C9-A181-87CF643F0C77Q58584749-225A3794-235E-4B9B-B186-155BA1274A76Q59132839-3A20211F-1653-4FB3-91AE-0C97295A9420Q59403349-1C2E0E14-9B40-416D-8922-140BB725A42BQ60044434-9D6748F8-47DF-4B9D-AA79-F54CE6A0DCB9Q61707799-005C03A9-ADE8-43EF-B100-73B5B187BADBQ62489759-9B3CD692-1ABE-4330-9BD2-4FA54E984412Q62555435-8F9E9BA6-559C-4D2B-9656-1AE0102755FFQ62629102-E5A6CFB4-76FD-46CF-A7C5-266252AC06F3Q63627671-006B15DB-7B7B-4CB4-8FE0-C7656296C762Q64071090-A65E1CB3-0B12-49F8-8504-144DFFC67542Q64099730-B3B001FF-9B99-4730-86D3-54709715CD16Q64099735-B202E8F7-004A-4A9C-8E01-71C218D624BAQ64101820-3C22917E-2159-4E19-AE5A-4EE0750F5E75Q64106449-1663A74F-DF56-45B8-B5CD-68165EFD0846Q64106910-FD4160E9-5AE5-46D7-928C-BEFF786D7EE2Q64106915-F52BED8E-A495-48DC-AFE6-C5A964797937Q64111072-5B4B422A-FA72-4CEE-83FD-47B58E6C041EQ64111076-5E1D460A-191D-4356-8101-F7C0AA1CBF09Q64113897-CDF8F44C-652A-45E1-9A6D-DA7AD40D28F7Q64120175-66BA141C-9E5B-4177-9833-396BA118CC82Q64123006-C873520B-B481-4581-BF5F-EBD13E3758F6Q64137134-C361AAB5-B6BB-4D54-9C35-3705E2A741B1Q64229451-4D413B16-8C8E-4B3C-A6E2-AB3EE741CA4DQ64230922-4E10CE0F-3943-419E-8813-58D2C3B8F76CQ64247069-9E02C1B6-AAB9-47E1-BB5B-23F0FDB53C89
P1433
description
academisch tijdschrift
@nl
open access academic journal
@en
name
Current Developments in Nutrition
@en
Current Developments in Nutrition
@nl
type
label
Current Developments in Nutrition
@en
Current Developments in Nutrition
@nl
prefLabel
Current Developments in Nutrition
@en
Current Developments in Nutrition
@nl
P1055
P1156
21100901909