US Family Physicians Overestimate Personal ω-3 Fatty Acid Biomarker Status: Associations with Fatty Fish and ω-3 Supplement Intake

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US Family Physicians Overestimate Personal ω-3 Fatty Acid Biomarker Status: Associations with Fatty Fish and ω-3 Supplement Intake

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scientific article published on 07 December 2017

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wetenschappelijk artikel

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наукова стаття, опублікована в лютому 2018

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US Family Physicians Overestim ...... Fish and ω-3 Supplement Intake

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US Family Physicians Overestim ...... Fish and ω-3 Supplement Intake

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US Family Physicians Overestim ...... Fish and ω-3 Supplement Intake

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US Family Physicians Overestim ...... Fish and ω-3 Supplement Intake

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US Family Physicians Overestim ...... Fish and ω-3 Supplement Intake

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US Family Physicians Overestim ...... Fish and ω-3 Supplement Intake

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US Family Physicians Overestim ...... Fish and ω-3 Supplement Intake

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Keri Marshall

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Michael I McBurney

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Sonia Hartunian-Sowa

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P2860

Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.

Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart Association

A Meta-Analysis of Randomized Controlled Trials and Prospective Cohort Studies of Eicosapentaenoic and Docosahexaenoic Long-Chain Omega-3 Fatty Acids and Coronary Heart Disease Risk.

U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.

Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants

Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes.

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity.

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scholarly article

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10.3945/CDN.117.002188

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English

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Nathan V. Matusheski

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2017-12-07T00:00:00Z

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30377677

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biomarker

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6201684

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