Effect of product temperature during primary drying on the long-term stability of lyophilized proteins

about

Effect of product temperature during primary drying on the long-term stability of lyophilized proteins

Item

http://www.wikidata.org/entity/Q80415385

description

im Januar 2007 veröffentlichter wissenschaftlicher Artikel

@de

scientific article published on 01 January 2007

@en

wetenschappelijk artikel

@nl

name

Effect of product temperature ...... bility of lyophilized proteins

@en

Effect of product temperature ...... bility of lyophilized proteins

@nl

type

Item

label

Effect of product temperature ...... bility of lyophilized proteins

@en

Effect of product temperature ...... bility of lyophilized proteins

@nl

prefLabel

Effect of product temperature ...... bility of lyophilized proteins

@en

Effect of product temperature ...... bility of lyophilized proteins

@nl

P1476

Effect of product temperature ...... bility of lyophilized proteins

@en

P2093

Dominique Rolland

http://www.w3.org/2001/XMLSchema#string

Michel Rapaud

http://www.w3.org/2001/XMLSchema#string

Michèle Marin

http://www.w3.org/2001/XMLSchema#string

Muriel Alarcon-Lorca

http://www.w3.org/2001/XMLSchema#string

Naziha Barbouche

http://www.w3.org/2001/XMLSchema#string

Stéphanie Passot

http://www.w3.org/2001/XMLSchema#string

P304

543-553

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1080/10837450701563459

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Fernanda Fonseca

P577

2007-01-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

18161627

http://www.w3.org/2001/XMLSchema#string