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Q80415385-F749F663-58B1-43C9-ACF0-5B2F7C9D7228
Q80415385-F749F663-58B1-43C9-ACF0-5B2F7C9D7228
BestRank
Statement
http://www.wikidata.org/entity/statement/Q80415385-F749F663-58B1-43C9-ACF0-5B2F7C9D7228
Effect of product temperature during primary drying on the long-term stability of lyophilized proteins
P50
Q80415385-F749F663-58B1-43C9-ACF0-5B2F7C9D7228
BestRank
Statement
http://www.wikidata.org/entity/statement/Q80415385-F749F663-58B1-43C9-ACF0-5B2F7C9D7228
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5b0336e58c4fd41fa69defcaf3036f05c69a0a6b
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Fernanda Fonseca