Effects of the full cream milk somatic cell content on the characteristics of vat milk in the manufacture of Parmigiano-Reggiano cheese
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Effects of the full cream milk somatic cell content on the characteristics of vat milk in the manufacture of Parmigiano-Reggiano cheese
description
scientific article published on 01 September 2009
@en
name
Effects of the full cream milk ...... of Parmigiano-Reggiano cheese
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type
label
Effects of the full cream milk ...... of Parmigiano-Reggiano cheese
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prefLabel
Effects of the full cream milk ...... of Parmigiano-Reggiano cheese
@en
P2093
P1476
Effects of the full cream milk ...... of Parmigiano-Reggiano cheese
@en
P2093
P Formaggioni
P Franceschi
P2888
P304
P356
10.1007/S11259-009-9296-2
P478
33 Suppl 1
P577
2009-09-01T00:00:00Z
P6179
1046732442