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Q28392884-20641451-7ADF-4DC0-9F4F-85CD3293CD50
Q28392884-20641451-7ADF-4DC0-9F4F-85CD3293CD50
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http://www.wikidata.org/entity/statement/Q28392884-20641451-7ADF-4DC0-9F4F-85CD3293CD50
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
P2860
Q28392884-20641451-7ADF-4DC0-9F4F-85CD3293CD50
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28392884-20641451-7ADF-4DC0-9F4F-85CD3293CD50
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wasDerivedFrom
46bfa17b00554b8a9ff57be93dcc1ad0382fc805
P2860
Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans.