Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans.

Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans.

Item
http://www.wikidata.org/entity/Q44571369
Contribution of organically grown crops to human healthHigher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analysesDifferentiating organic from conventional peppermints using chromatographic and flow injection mass spectrometric (FIMS) fingerprintsDifferentiating organic and conventional sage by chromatographic and mass spectrometry flow injection fingerprints combined with principal component analysis.Quality of carrots as affected by pre- and postharvest factors and processing.Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review.Foodomics: A new tool to differentiate between organic and conventional foods.Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity.Effect of processing, post-harvest irradiation, and production system on the cytotoxicity and mutagenicity of Vitis labrusca L. juices in HTC cellsHigh biliary excretion levels of quercetin metabolites after administration of a quercetin glycoside in conscious bile duct cannulated rats.Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.Intestinal absorption and metabolism of a soluble flavonoid, alphaG-rutin, in portal cannulated rats.Organic food and the impact on human health.Sociodemographic characteristics and food habits of organic consumers--a study from the Danish National Birth Cohort.Biomarkers of legume intake in human intervention and observational studies: a systematic review
P2860

Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans.

Item
http://www.wikidata.org/entity/Q44571369
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Effect of diets based on foods ...... tioxidative defense in humans.
@en
Effect of diets based on foods ...... tioxidative defense in humans.
@nl
type
label
Effect of diets based on foods ...... tioxidative defense in humans.
@en
Effect of diets based on foods ...... tioxidative defense in humans.
@nl
prefLabel
Effect of diets based on foods ...... tioxidative defense in humans.
@en
Effect of diets based on foods ...... tioxidative defense in humans.
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P356
P1433
P1476
Effect of diets based on foods ...... tioxidative defense in humans.
@en
P2093
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698