wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q30399898-E4782824-82B2-4974-946D-C13ABD1AB919
Q30399898-E4782824-82B2-4974-946D-C13ABD1AB919
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30399898-E4782824-82B2-4974-946D-C13ABD1AB919
Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp.
P2860
Q30399898-E4782824-82B2-4974-946D-C13ABD1AB919
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30399898-E4782824-82B2-4974-946D-C13ABD1AB919
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
839852e716feda4e403f337ce01516e0d1312039
P2860
The lactic acid bacteria: a literature survey.