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Q34383665-21A651B2-6A79-4939-94AD-C190AB57A1F7
Q34383665-21A651B2-6A79-4939-94AD-C190AB57A1F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34383665-21A651B2-6A79-4939-94AD-C190AB57A1F7
Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines.
P2860
Q34383665-21A651B2-6A79-4939-94AD-C190AB57A1F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34383665-21A651B2-6A79-4939-94AD-C190AB57A1F7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8acee683842ea8d248e0213dabc3a4486bcf5f5a
P2860
Toxicological Effects of Dietary Biogenic Amines