Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products.

Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products.

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http://www.wikidata.org/entity/Q44731074
Ability of Lactobacillus fermentum to overcome host alpha-galactosidase deficiency, as evidenced by reduction of hydrogen excretion in rats consuming soya alpha-galacto-oligosaccharides.Reduction of soybean meal non-starch polysaccharides and α-galactosides by solid-state fermentation using cellulolytic bacteria obtained from different environmentsGenome analysis of food grade lactic Acid-producing bacteria: from basics to applications.Differential proteome and cellular adhesion analyses of the probiotic bacterium Lactobacillus acidophilus NCFM grown on raffinose - an emerging prebiotic.Molecular characterisation and biomass and metabolite production of Lactobacillus reuteri LPB P01-001: A potential probioticSoy whey based medium for optimized phytase activity in Saccharomyces cerevisiae MTCC 5421 and α-D-galactosidase and antibacterial activities in Lactobacillus plantarum MTCC 5422 by response surface methodology.Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk.Molecular characterization of native isolates of lactic acid bacteria, bifidobacteria and yeasts for beneficial attributes.Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria.Optimization of the fermentation medium for alpha-galactosidase production from Aspergillus foetidus ZU-G1 using response surface methodology.Bioactive action of β-glucosidase enzyme ofBifidobacterium longumupon isoflavone glucosides present in soymilk
P2860

Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products.

Item
http://www.wikidata.org/entity/Q44731074
description
2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
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2004年学术文章
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2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
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2004年學術文章
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2004年學術文章
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name
Effect of pH on Lactobacillus ...... ity and fermentation products.
@en
Effect of pH on Lactobacillus ...... ity and fermentation products.
@nl
type
label
Effect of pH on Lactobacillus ...... ity and fermentation products.
@en
Effect of pH on Lactobacillus ...... ity and fermentation products.
@nl
prefLabel
Effect of pH on Lactobacillus ...... ity and fermentation products.
@en
Effect of pH on Lactobacillus ...... ity and fermentation products.
@nl
P1433
P1476
P2093
P2888
P304
P31
P356
P407
P433
P478
P577
P5875
P698
P356
P1433
P1476
Effect of pH on Lactobacillus ...... ity and fermentation products.
@en
P2093
P2888
P304
P31
P356
P407
P433
P478
P577
P5875
P698