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Q34478668-CFF5D5F3-4F8F-4B2F-8E73-D1F6BCAAF14E
Q34478668-CFF5D5F3-4F8F-4B2F-8E73-D1F6BCAAF14E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34478668-CFF5D5F3-4F8F-4B2F-8E73-D1F6BCAAF14E
Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction products
P2860
Q34478668-CFF5D5F3-4F8F-4B2F-8E73-D1F6BCAAF14E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34478668-CFF5D5F3-4F8F-4B2F-8E73-D1F6BCAAF14E
rank
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type
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wasDerivedFrom
f23d13146b95c92b314448fecf4a542aac2729e7
P2860
Caffeic acid autoxidation and the effects of thiols