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Q35103808-9DA854AC-89B8-4554-BA52-5C8F781C8D4F
Q35103808-9DA854AC-89B8-4554-BA52-5C8F781C8D4F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35103808-9DA854AC-89B8-4554-BA52-5C8F781C8D4F
Matrix effects on the stability and antioxidant activity of red cabbage anthocyanins under simulated gastrointestinal digestion.
P2860
Q35103808-9DA854AC-89B8-4554-BA52-5C8F781C8D4F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35103808-9DA854AC-89B8-4554-BA52-5C8F781C8D4F
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wasDerivedFrom
c1a1259f42f180b285e1f44743a2230fb353ca55
P2860
In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.