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Q35432878-9E96CDDB-A87C-4DA6-8390-CDEE8E1E2C15
Q35432878-9E96CDDB-A87C-4DA6-8390-CDEE8E1E2C15
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35432878-9E96CDDB-A87C-4DA6-8390-CDEE8E1E2C15
Consumption of fructose and high fructose corn syrup increase postprandial triglycerides, LDL-cholesterol, and apolipoprotein-B in young men and women.
P2860
Q35432878-9E96CDDB-A87C-4DA6-8390-CDEE8E1E2C15
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35432878-9E96CDDB-A87C-4DA6-8390-CDEE8E1E2C15
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0a2b35554075810e34d5c11f71ba16e7fe6fb32c
P2860
Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006.