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Q35536011-7654B5A6-9F61-4E1D-8CF7-3AA1573AC6B7
Q35536011-7654B5A6-9F61-4E1D-8CF7-3AA1573AC6B7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35536011-7654B5A6-9F61-4E1D-8CF7-3AA1573AC6B7
Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears
P2860
Q35536011-7654B5A6-9F61-4E1D-8CF7-3AA1573AC6B7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35536011-7654B5A6-9F61-4E1D-8CF7-3AA1573AC6B7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4315e5e1e47c176ba73f7cf21eb84a12ed29397a
P2860
Color properties and stability of betacyanins from Opuntia fruits.