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Q35670878-2D1D9FFD-BC6E-4743-B726-5FF96F2F1A2C
Q35670878-2D1D9FFD-BC6E-4743-B726-5FF96F2F1A2C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35670878-2D1D9FFD-BC6E-4743-B726-5FF96F2F1A2C
Effects of dietary fiber and its components on metabolic health.
P2860
Q35670878-2D1D9FFD-BC6E-4743-B726-5FF96F2F1A2C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35670878-2D1D9FFD-BC6E-4743-B726-5FF96F2F1A2C
rank
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type
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Statement
wasDerivedFrom
4051865681530512b9723e76be51b7ef188d4dae
P2860
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.