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Q35838331-0CCFF10A-70AC-43F4-B000-22A9618A2448
Q35838331-0CCFF10A-70AC-43F4-B000-22A9618A2448
BestRank
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http://www.wikidata.org/entity/statement/Q35838331-0CCFF10A-70AC-43F4-B000-22A9618A2448
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
P2860
Q35838331-0CCFF10A-70AC-43F4-B000-22A9618A2448
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-0CCFF10A-70AC-43F4-B000-22A9618A2448
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b481f25cdf7e42aef374d7bbc0219a3de11e57fc
P2860
Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1,000 foods.