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Q35838331-28BD5BA8-95F8-4A9B-A144-714D03B65944
Q35838331-28BD5BA8-95F8-4A9B-A144-714D03B65944
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http://www.wikidata.org/entity/statement/Q35838331-28BD5BA8-95F8-4A9B-A144-714D03B65944
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
P2860
Q35838331-28BD5BA8-95F8-4A9B-A144-714D03B65944
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35838331-28BD5BA8-95F8-4A9B-A144-714D03B65944
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type
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wasDerivedFrom
b481f25cdf7e42aef374d7bbc0219a3de11e57fc
P2860
Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile.