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Q36006717-6F0AE5B0-BADB-450E-A2E5-E76B421F293B
Q36006717-6F0AE5B0-BADB-450E-A2E5-E76B421F293B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36006717-6F0AE5B0-BADB-450E-A2E5-E76B421F293B
Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color.
P2860
Q36006717-6F0AE5B0-BADB-450E-A2E5-E76B421F293B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36006717-6F0AE5B0-BADB-450E-A2E5-E76B421F293B
rank
NormalRank
type
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Statement
wasDerivedFrom
1d8017653dfdeca40a2f021916c6080f039b915b
P2860
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses