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Q36130323-5BFBE53B-279C-46BB-8BAC-9272E3FC2DEB
Q36130323-5BFBE53B-279C-46BB-8BAC-9272E3FC2DEB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36130323-5BFBE53B-279C-46BB-8BAC-9272E3FC2DEB
Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion.
P2860
Q36130323-5BFBE53B-279C-46BB-8BAC-9272E3FC2DEB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36130323-5BFBE53B-279C-46BB-8BAC-9272E3FC2DEB
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type
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Statement
wasDerivedFrom
d0b17e89827c7561c82b3c391e55efa80eb3376b
P2860
In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.