wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q36790329-E6FD0861-EA0B-486C-82B9-89818BDA6537
Q36790329-E6FD0861-EA0B-486C-82B9-89818BDA6537
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36790329-E6FD0861-EA0B-486C-82B9-89818BDA6537
Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens.
P2860
Q36790329-E6FD0861-EA0B-486C-82B9-89818BDA6537
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36790329-E6FD0861-EA0B-486C-82B9-89818BDA6537
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
701452d58d377d8df52aa3b3bd2dd11308656f71
P2860
Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.