Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.
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The Clostridium small RNome that responds to stress: the paradigm and importance of toxic metabolite stress in C. acetobutylicumMechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes.Deciphering host genotype-specific impacts on the metabolic fingerprint of Listeria monocytogenes by FTIR spectroscopy.In vitro and in vivo antibacterial activity of environmental bacteriophages against Pseudomonas aeruginosa strains from cystic fibrosis patients.Influence of anaerobiosis and low temperature on Bacillus cereus growth, metabolism, and membrane properties.Host-pathogen interplay at primary infection sites in pigs challenged with Actinobacillus pleuropneumoniae.Biosorption of silver cations onto Lactococcus lactis and Lactobacillus casei isolated from dairy products.Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens.Gallic acid conjugated with gold nanoparticles: antibacterial activity and mechanism of action on foodborne pathogens.Applications of Infrared and Raman Spectroscopies to Probiotic Investigation.Identification of microorganisms by FTIR spectroscopy: perspectives and limitations of the method.Chemometric analysis of attenuated total reflectance infrared spectra of Proteus mirabilis strains with defined structures of LPS.Discrimination between Bacillus and Alicyclobacillus isolates in apple juice by Fourier transform infrared spectroscopy and multivariate analysis.Antibacterial activity and mode of action of a commercial citrus fruit extract.Identification of carbapenem-resistant Acinetobacter baumannii clones using infrared spectroscopy.Synchrotron FTIR microspectroscopy of Escherichia coli at single-cell scale under silver-induced stress conditions.New insights in mechanisms of bacterial inactivation by carvacrol.Influence of physical and chemical properties of HTSXT-FTIR samples on the quality of prediction models developed to determine absolute concentrations of total proteins, carbohydrates and triglycerides: a preliminary study on the determination of thEmerging biosensor platforms for the assessment of water-borne pathogens.Vibrational spectroscopy combined with transcriptomic analysis for investigation of bacterial responses towards acid stress.Understanding the cryotolerance of lactic acid bacteria using combined synchrotron infrared and fluorescence microscopies.Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservation.On the production of glycogen by Pseudomonas fluorescens during biofilm development: an in situ study by attenuated total reflection-infrared with chemometrics.Effects of high hydrostatic pressure on Escherichia coli ultrastructure, membrane integrity and molecular composition as assessed by FTIR spectroscopy and microscopic imaging techniques.Raman spectroscopic analysis of Lactobacillus rhamnosus GG in response to dehydration reveals DNA conformation changes.Discrimination of single-porin Escherichia (E.) coli mutants by ATR and transmission mode FTIR spectroscopy.Sex-dependent impact of Roundup on the rat gut microbiome.Infrared spectroscopy detection coupled to chemometrics to characterize foodborne pathogens at a subspecies levelHow metabolomics can contribute to bio-processes: a proof of concept study for biomarkers discovery in the context of nitrogen-starved microalgae grown in photobioreactorsPrediction of Injured and Dead Inactivated Escherichia coli O157:H7 Cells after Heat and Pulsed Electric Field Treatment with Attenuated Total Reflectance Infrared Microspectroscopy Combined with Multivariate Analysis TechniqueDiffuse Reflectance Infrared Fourier Transform Spectra of Biofilm-Containing Sediments: Influence of Sample Lyophilization and Drying TemperatureInfrared Spectroscopic Characterization of Photoluminescent Polymer NanocompositesEmerging Spectroscopic and Spectral Imaging Techniques for the Rapid Detection of Microorganisms: An Overview
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Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 21 January 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Fourier transform infrared spe ...... foodborne pathogenic bacteria.
@en
Fourier transform infrared spe ...... foodborne pathogenic bacteria.
@nl
type
label
Fourier transform infrared spe ...... foodborne pathogenic bacteria.
@en
Fourier transform infrared spe ...... foodborne pathogenic bacteria.
@nl
prefLabel
Fourier transform infrared spe ...... foodborne pathogenic bacteria.
@en
Fourier transform infrared spe ...... foodborne pathogenic bacteria.
@nl
P1476
Fourier transform infrared spe ...... foodborne pathogenic bacteria
@en
P2093
P304
P356
10.1016/J.MIMET.2011.01.009
P577
2011-01-21T00:00:00Z