wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q37337483-60B4AB41-862F-467D-AE39-8C98D585B6CB
Q37337483-60B4AB41-862F-467D-AE39-8C98D585B6CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37337483-60B4AB41-862F-467D-AE39-8C98D585B6CB
Ostwald Ripening Stability of Curcumin-Loaded MCT Nanoemulsion: Influence of Various Emulsifiers.
P2860
Q37337483-60B4AB41-862F-467D-AE39-8C98D585B6CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37337483-60B4AB41-862F-467D-AE39-8C98D585B6CB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cf862b65e105b7629b28290a33f376a62420bc22
P2860
Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity.