Ostwald Ripening Stability of Curcumin-Loaded MCT Nanoemulsion: Influence of Various Emulsifiers.
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Ostwald Ripening Stability of Curcumin-Loaded MCT Nanoemulsion: Influence of Various Emulsifiers.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 30 September 2016
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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Ostwald Ripening Stability of ...... luence of Various Emulsifiers.
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Ostwald Ripening Stability of ...... luence of Various Emulsifiers.
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Ostwald Ripening Stability of ...... luence of Various Emulsifiers.
@en
Ostwald Ripening Stability of ...... luence of Various Emulsifiers.
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Ostwald Ripening Stability of ...... luence of Various Emulsifiers.
@en
Ostwald Ripening Stability of ...... luence of Various Emulsifiers.
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P2093
P2860
P1476
Ostwald Ripening Stability of ...... luence of Various Emulsifiers.
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P2093
Eui-Seok Lee
Sun-Hyung Kim
Yeun-Sun Ji
P2860
P304
P356
10.3746/PNF.2016.21.3.289
P577
2016-09-30T00:00:00Z