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Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound DihydrocoumarinGenetic Variations Involved in Vitamin E StatusVitamin E, Turmeric and Saffron in Treatment of Alzheimer's DiseaseCultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An OverviewA genetic dissection of intestinal fat-soluble vitamin and carotenoid absorptionLactobacillus acidophilus NCFM affects vitamin E acetate metabolism and intestinal bile acid signature in monocolonized mice.Albuminoid genes: evolving at the interface of dispensability and selectionEffects of endogenous and exogenous micronutrients in rapeseed oils on the antioxidant status and lipid profile in high-fat fed ratsPracticality of intermittent fasting in humans and its effect on oxidative stress and genes related to aging and metabolismUnderstanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition.A question of balance: achieving appropriate nutrient levels in biofortified staple crops.A review of the nutritional composition, organoleptic characteristics and biological effects of the high oleic peanut.Role of dietary bioactive natural products in estrogen receptor-positive breast cancer.Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men.Counter-intuitive plasma vitamin D and zinc status in HIV-1-infected adults with persistent low-level viraemia after treatment initiation: a pilot case-control study.Multi-Omics Reveals that Lead Exposure Disturbs Gut Microbiome Development, Key Metabolites, and Metabolic Pathways.Interactions between retinol, α-tocopherol and cholecalciferol need consideration in diets for farmed mink (Mustela vison).Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease.Association of Vitamin E Levels with Metabolic Syndrome, and MRI-Derived Body Fat Volumes and Liver Fat Content.Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherolImpact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps.Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables.Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary Patterns.Ezetimibe enhances and stabilizes anticoagulant effect of warfarin.Are lutein, lycopene, and β-carotene lost through the digestive process?Inhibitory effect of ezetimibe can be prevented by an administration interval of 4 h between α-tocopherol and ezetimibe.Maternal supplementation with a megadose of vitamin A reduces colostrum level of α-tocopherol: a randomised controlled trial.Dietary Cholesterol Contained in Whole Eggs Is Not Well Absorbed and Does Not Acutely Affect Plasma Total Cholesterol Concentration in Men and Women: Results from 2 Randomized Controlled Crossover StudiesQuantification of δ-, γ- and α-Tocopherol in Tomatoes Using an Improved Liquid-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Bioavailability of vitamin E in humans: an update.
@en
type
label
Bioavailability of vitamin E in humans: an update.
@en
prefLabel
Bioavailability of vitamin E in humans: an update.
@en
P2860
P356
P1433
P1476
Bioavailability of vitamin E in humans: an update.
@en
P2093
Charles Desmarchelier
Damien Preveraud
P2860
P304
P356
10.1111/NURE.12026
P577
2013-04-24T00:00:00Z