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Q38255399-19C56150-0095-4C17-90D0-7B1D5D017DF6
Q38255399-19C56150-0095-4C17-90D0-7B1D5D017DF6
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Statement
http://www.wikidata.org/entity/statement/Q38255399-19C56150-0095-4C17-90D0-7B1D5D017DF6
Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.
P2860
Q38255399-19C56150-0095-4C17-90D0-7B1D5D017DF6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38255399-19C56150-0095-4C17-90D0-7B1D5D017DF6
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wasDerivedFrom
b0e29ed25bc340d068f817a5ed0f5beebbaee44e
P2860
Attenuation of glycemic responses by oat β-glucan solutions and viscoelastic gels is dependent on molecular weight distribution.