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Q38255399-8B348C14-AA0C-4787-8590-414B03103C1F
Q38255399-8B348C14-AA0C-4787-8590-414B03103C1F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38255399-8B348C14-AA0C-4787-8590-414B03103C1F
Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.
P2860
Q38255399-8B348C14-AA0C-4787-8590-414B03103C1F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38255399-8B348C14-AA0C-4787-8590-414B03103C1F
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wasDerivedFrom
b0e29ed25bc340d068f817a5ed0f5beebbaee44e
P2860
Processing affects the physicochemical properties of beta-glucan in oat bran cereal.