Processing affects the physicochemical properties of beta-glucan in oat bran cereal.

Processing affects the physicochemical properties of beta-glucan in oat bran cereal.

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http://www.wikidata.org/entity/Q43043016
Role of polysaccharides in food, digestion, and health.Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials.High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk.Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism.Cholesterol-lowering effects of oat β-glucan.Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.High-Molecular-Weight β-Glucan Decreases Serum Cholesterol Differentially Based on the CYP7A1 rs3808607 Polymorphism in Mildly Hypercholesterolemic Adults.Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucanIntegration of β-glucan fibre rich fractions from barley and mushrooms to form healthy extruded snacks.The impact of oat structure and β-glucan on in vitro lipid digestion.Complementary Sample Preparation Strategies for Analysis of Cereal β-Glucan Oxidation Products by UPLC-MS/MS.Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006Processing of oat: the impact on oat's cholesterol lowering effect.The glycemic response to fibre rich foods and their relationship with gastric emptying and motor functions: an MRI study.The effect of oat β-glucan on in vitro glucose diffusion and glucose transport in rat small intestine.Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran
P2860

Processing affects the physicochemical properties of beta-glucan in oat bran cereal.

Item
http://www.wikidata.org/entity/Q43043016
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
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2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
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2010年學術文章
@zh-hant
name
Processing affects the physicochemical properties of beta-glucan in oat bran cereal.
@en
Processing affects the physicochemical properties of beta-glucan in oat bran cereal.
@nl
type
label
Processing affects the physicochemical properties of beta-glucan in oat bran cereal.
@en
Processing affects the physicochemical properties of beta-glucan in oat bran cereal.
@nl
prefLabel
Processing affects the physicochemical properties of beta-glucan in oat bran cereal.
@en
Processing affects the physicochemical properties of beta-glucan in oat bran cereal.
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P5875
P698
P356
P1433
P1476
Processing affects the physicochemical properties of beta-glucan in oat bran cereal.
@en
P2093
P304
P31
P356
P407
P433
P478
P577
P5875
P698