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Q38282733-C3B049B1-0E65-4AF1-A269-D61E4DA1D7BF
Q38282733-C3B049B1-0E65-4AF1-A269-D61E4DA1D7BF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38282733-C3B049B1-0E65-4AF1-A269-D61E4DA1D7BF
Intervention strategies for reducing Vibrio parahaemolyticus in seafood: a review.
P2860
Q38282733-C3B049B1-0E65-4AF1-A269-D61E4DA1D7BF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38282733-C3B049B1-0E65-4AF1-A269-D61E4DA1D7BF
rank
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type
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Statement
wasDerivedFrom
a71a6ea71803633feca43874b20d0d410f5a774c
P2860
Decontamination of lettuce using acidic electrolyzed water.