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Q38606183-0CBFB476-29C5-4950-B016-4147D83D0BD6
Q38606183-0CBFB476-29C5-4950-B016-4147D83D0BD6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38606183-0CBFB476-29C5-4950-B016-4147D83D0BD6
Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A review.
P2860
Q38606183-0CBFB476-29C5-4950-B016-4147D83D0BD6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38606183-0CBFB476-29C5-4950-B016-4147D83D0BD6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
264b43e5f76ba08b2e71dda1dd3bd7a892bef53d
P2860
Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods.