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Q38680756-2B222366-A2A3-4F8D-910F-E1AD1D099AA9
Q38680756-2B222366-A2A3-4F8D-910F-E1AD1D099AA9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38680756-2B222366-A2A3-4F8D-910F-E1AD1D099AA9
Omega-3 polyunsaturated fatty acids for cardiovascular diseases: present, past and future.
P2860
Q38680756-2B222366-A2A3-4F8D-910F-E1AD1D099AA9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38680756-2B222366-A2A3-4F8D-910F-E1AD1D099AA9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8f216725f1acd69f2d4c3a4def4a05ced38136c0
P2860
Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.