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Q39076111-09261933-982A-4F6C-9578-0F3B91C67342
Q39076111-09261933-982A-4F6C-9578-0F3B91C67342
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39076111-09261933-982A-4F6C-9578-0F3B91C67342
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study.
P2860
Q39076111-09261933-982A-4F6C-9578-0F3B91C67342
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39076111-09261933-982A-4F6C-9578-0F3B91C67342
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a944d96201516f1838a1f6fda35d25cc6f2c73d1
P2860
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.