Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study.
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Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.Antioxidant and Oxidative Stress: A Mutual Interplay in Age-Related DiseasesImpact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study
P2860
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study.
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2016 nî lūn-bûn
@nan
2016年の論文
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2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
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2016年論文
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2016年论文
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2016年论文
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2016年论文
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name
Dietary intake and major food ...... diabetes: The TOSCA.IT Study.
@en
Dietary intake and major food ...... diabetes: The TOSCA.IT Study.
@nl
type
label
Dietary intake and major food ...... diabetes: The TOSCA.IT Study.
@en
Dietary intake and major food ...... diabetes: The TOSCA.IT Study.
@nl
prefLabel
Dietary intake and major food ...... diabetes: The TOSCA.IT Study.
@en
Dietary intake and major food ...... diabetes: The TOSCA.IT Study.
@nl
P2093
P2860
P1476
Dietary intake and major food ...... diabetes: The TOSCA.IT Study.
@en
P2093
A A Rivellese
A Mazzotti
A Nicolucci
A P Palena
P2860
P2888
P304
P356
10.1007/S00394-016-1355-1
P577
2016-12-21T00:00:00Z