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Q39106910-02B524F2-A887-459D-9865-377285071E85
Q39106910-02B524F2-A887-459D-9865-377285071E85
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-02B524F2-A887-459D-9865-377285071E85
Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process.
P2860
Q39106910-02B524F2-A887-459D-9865-377285071E85
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-02B524F2-A887-459D-9865-377285071E85
rank
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wasDerivedFrom
80cb83e879acbd6a4bd317784ceabb6101439a0b
P2860
Incidence, origin and significance of staphylococci on processed poultry.