wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q39106910-18076DCF-375D-4ADC-8E90-79A64BF51631
Q39106910-18076DCF-375D-4ADC-8E90-79A64BF51631
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-18076DCF-375D-4ADC-8E90-79A64BF51631
Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process.
P2860
Q39106910-18076DCF-375D-4ADC-8E90-79A64BF51631
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39106910-18076DCF-375D-4ADC-8E90-79A64BF51631
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d88304d61d3471093c36d2c4f7e5ce4a066630d4
P2860
Staphylococcus aureus growth boundaries: moving towards mechanistic predictive models based on solute-specific effects