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Q39428693-89C3282D-8577-4D4B-91C5-137D165E7167
Q39428693-89C3282D-8577-4D4B-91C5-137D165E7167
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39428693-89C3282D-8577-4D4B-91C5-137D165E7167
Impact of Sodium Chloride, Sucrose and Milk on Heat Stability of the Murine Norovirus and the MS2 Phage.
P2860
Q39428693-89C3282D-8577-4D4B-91C5-137D165E7167
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39428693-89C3282D-8577-4D4B-91C5-137D165E7167
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9368f8ab3d35240e3ba001bab22f50b2059f8807
P2860
Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods.