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Q39618591-F4683E2C-3888-4302-8C9C-652D061E192E
Q39618591-F4683E2C-3888-4302-8C9C-652D061E192E
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Statement
http://www.wikidata.org/entity/statement/Q39618591-F4683E2C-3888-4302-8C9C-652D061E192E
Lipid and protein composition of membranes of Bacillus megaterium variants in the temperature range 5 to 70 degrees C.
P2860
Q39618591-F4683E2C-3888-4302-8C9C-652D061E192E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39618591-F4683E2C-3888-4302-8C9C-652D061E192E
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wasDerivedFrom
d7491263f51770184de349b8db602b1352609717
P2860
Fatty acids in the genus Bacillus. I. Iso- and anteiso-fatty acids as characteristic constituents of lipids in 10 species.