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Q39658851-7FB7F38E-25F4-4B55-AEC7-E4E10BF94858
Q39658851-7FB7F38E-25F4-4B55-AEC7-E4E10BF94858
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39658851-7FB7F38E-25F4-4B55-AEC7-E4E10BF94858
The effects of different lignans and isoflavones, tested as aglycones and glycosides, on hormone receptor-positive and -negative breast carcinoma cells in vitro.
P356
Q39658851-7FB7F38E-25F4-4B55-AEC7-E4E10BF94858
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39658851-7FB7F38E-25F4-4B55-AEC7-E4E10BF94858
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f2f1563c1a30fba55b69b00bdcb2e97b5d950491
P356
10.1007/S00404-010-1661-4
http://www.w3.org/2001/XMLSchema#string
P356
S00404-010-1661-4