The effects of different lignans and isoflavones, tested as aglycones and glycosides, on hormone receptor-positive and -negative breast carcinoma cells in vitro.
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Soy Isoflavones and Breast Cancer Cell Lines: Molecular Mechanisms and Future PerspectivesIsoflavones-Enriched Soy Protein Prevents CCL(4)-Induced Hepatotoxicity in RatsA comparative analysis of the photo-protective effects of soy isoflavones in their aglycone and glucoside formsEffects of phytoestrogen extracts isolated from pumpkin seeds on estradiol production and ER/PR expression in breast cancer and trophoblast tumor cells.The role of soybean extracts and isoflavones in hormone-dependent breast cancer: aromatase activity and biological effects.
P2860
The effects of different lignans and isoflavones, tested as aglycones and glycosides, on hormone receptor-positive and -negative breast carcinoma cells in vitro.
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2010 nî lūn-bûn
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2010年の論文
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2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
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2010年论文
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2010年论文
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name
The effects of different ligna ...... east carcinoma cells in vitro.
@en
The effects of different ligna ...... east carcinoma cells in vitro.
@nl
type
label
The effects of different ligna ...... east carcinoma cells in vitro.
@en
The effects of different ligna ...... east carcinoma cells in vitro.
@nl
prefLabel
The effects of different ligna ...... east carcinoma cells in vitro.
@en
The effects of different ligna ...... east carcinoma cells in vitro.
@nl
P2093
P2860
P1476
The effects of different ligna ...... east carcinoma cells in vitro.
@en
P2093
Bernd Gerber
Conrad Theil
Dagmar-Ulrike Richter
Volker Briese
P2860
P2888
P304
P356
10.1007/S00404-010-1661-4
P577
2010-09-07T00:00:00Z