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Q41789063-D5F221F5-CC2B-4573-AE19-5584E3C73794
Q41789063-D5F221F5-CC2B-4573-AE19-5584E3C73794
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41789063-D5F221F5-CC2B-4573-AE19-5584E3C73794
Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development
P2860
Q41789063-D5F221F5-CC2B-4573-AE19-5584E3C73794
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41789063-D5F221F5-CC2B-4573-AE19-5584E3C73794
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wasDerivedFrom
4049213dccfe90a950c0df8da3972c029c98a9fe
P2860
A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation