Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development
about
Coloring attributes of betalains: a key emphasis on stability and future applications.Emerging technique for healthier frying for production of reduced-fat beetroot (Beta vulgaris) chips.Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach (Basella rubra L.).Identification and characterization of bioactive phenolic constituents, anti-proliferative, and anti-angiogenic activity of stem extracts of Basella alba and rubra.
P2860
Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Characterization of major beta ...... roduct (ice cream) development
@en
type
label
Characterization of major beta ...... roduct (ice cream) development
@en
prefLabel
Characterization of major beta ...... roduct (ice cream) development
@en
P2093
P2860
P1476
Characterization of major beta ...... roduct (ice cream) development
@en
P2093
Maya Prakash
N P Shetty
P Giridhar
S Sravan Kumar
P2860
P2888
P304
P356
10.1007/S13197-014-1527-Z
P577
2014-08-31T00:00:00Z