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Q42111027-34B8E84D-E358-4BC0-890E-F367E5D2343B
Q42111027-34B8E84D-E358-4BC0-890E-F367E5D2343B
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http://www.wikidata.org/entity/statement/Q42111027-34B8E84D-E358-4BC0-890E-F367E5D2343B
Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel.
P2860
Q42111027-34B8E84D-E358-4BC0-890E-F367E5D2343B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42111027-34B8E84D-E358-4BC0-890E-F367E5D2343B
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type
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wasDerivedFrom
dfcb1bbf3b1803f407e670f9fbc9765cc3fc4fba
P2860
Assessment of colour and aroma in white wines vinifications: Effects of grape maturity and soil type