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Q42292141-4F48C092-DA83-4225-A8A5-745D8C96A0AB
Q42292141-4F48C092-DA83-4225-A8A5-745D8C96A0AB
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Statement
http://www.wikidata.org/entity/statement/Q42292141-4F48C092-DA83-4225-A8A5-745D8C96A0AB
Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan
P2860
Q42292141-4F48C092-DA83-4225-A8A5-745D8C96A0AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42292141-4F48C092-DA83-4225-A8A5-745D8C96A0AB
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wasDerivedFrom
e4369c8d158d7fe6b7f5e30d5f8a627db9476e0c
P2860
Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.