Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan
about
The impact of oat structure and β-glucan on in vitro lipid digestion.Processing of oat: the impact on oat's cholesterol lowering effect.Influence of oat components on lipid digestion using an model: Impact of viscosity and depletion flocculation mechanismUse of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucansDifferent Oat Ingredients Stimulate Specific Microbial Metabolites in the Gut Microbiome of Three Human Individuals in Vitro
P2860
Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Impact of hydrothermal and mec ...... s and rheology of oat β-glucan
@en
Impact of hydrothermal and mec ...... s and rheology of oat β-glucan
@nl
type
label
Impact of hydrothermal and mec ...... s and rheology of oat β-glucan
@en
Impact of hydrothermal and mec ...... s and rheology of oat β-glucan
@nl
prefLabel
Impact of hydrothermal and mec ...... s and rheology of oat β-glucan
@en
Impact of hydrothermal and mec ...... s and rheology of oat β-glucan
@nl
P2093
P2860
P1476
Impact of hydrothermal and mec ...... s and rheology of oat β-glucan
@en
P2093
Anne Rieder
Cécile A Dreiss
Janina Quint
Peter J Butterworth
Peter R Ellis
Simon Ballance
P2860
P304
P356
10.1016/J.CARBPOL.2017.02.077
P577
2017-02-22T00:00:00Z