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Q42578201-612C712B-251D-40A0-A81E-B098E209D751
Q42578201-612C712B-251D-40A0-A81E-B098E209D751
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42578201-612C712B-251D-40A0-A81E-B098E209D751
Effect of mastication on the ascorbic acid content of raw vegetables
P2860
Q42578201-612C712B-251D-40A0-A81E-B098E209D751
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42578201-612C712B-251D-40A0-A81E-B098E209D751
rank
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wasDerivedFrom
2061240af460dc430dc37570c72cc56549a54e7e
P2860
Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.